The Risk/Reward Sale Starts Now

It’s that time again. Our twice-yearly Risk/Reward Sale launches today. For those new to Wingtip, this is not your typical sale. Escalating markdowns are common, but with most stores, you don’t have any notice when the sale might increase from 30% off to 40% off, or from 50% to final markdowns. With our Risk/Reward sale, it couldn’t be more transparent.

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    Symphony Royale

    Now the next James Bond installment, Spectre, is on the horizon. So what better way to get jazzed up (See what I did there?) about Bond 24 than to check out the San Francisco Symphony’s “The Spy Who Loved Me: Music from the Bond Films & Favorite Spy Movie Themes,” featuring Sheena Easton, who performed the theme from Bond 12, “For Your Eyes Only” (which hit #4 on the Billboard Hot 100 chart in 1981).

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    Posted on July 24, 2015 by
  • Wingtip Custom Shirts

    Summer Shirt Special: Wingtip Custom

    Buy 3 Wingtip custom shirts and get 1 Free. Details after the jump.

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    Posted on July 21, 2015 by
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    Three (More) Things I Learned In Scotland

    The thank you list of people who were generous, hospitable, kind, open, and honest is long indeed. I know this: These brands and these whiskies will forever be near and dear to me after the time I spent there.

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    Posted on July 21, 2015 by
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    Ham And A Dram

    Last Thursday, Wingtip club members were treated to an impromptu duet between two heavyweights of the craft ham scene: strips of glistening Jamon Iberico and drams of Iberico Mezcal de Pechuga. Chef Matt Paine carved slivers of the stuff [below] and Wingtip specialty food purveyor Matt Gill told us more about this finest of hams.

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    Posted on July 20, 2015 by
  • Cypress Point Members Only

    My Day at Cypress Point

    Golf Digest ranks the Top 100 Courses in the World, and #2, repeatedly, is Cypress Point in Carmel, California (Augusta is #3 if that’s any indication). It’s private, with a very small membership, and golf geeks can argue over whether it is the toughest course to get onto in the country, or 2nd, or 3rd, but no one would argue that it’s really, really hard to get an invitation. A few months ago, I was invited to play, and a vacation 18 months overdue was postponed to accommodate the opportunity.

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    Posted on July 17, 2015 by
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    27.5 Hours In Portland

    4:30 AM Wake up. Perform the Triple-S. 5:00 Kiss my wife and baby goodbye. 5:01 Kyle [GM of Wingtip’s Bank of Wine & Spirits] picks me up and we drive to the airport. 5:30 Eat crappy breakfast food in the international terminal, even though we are only flying to PDX. I guess Oregon is another country.

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    Posted on July 14, 2015 by
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    New Tools For Your Home Bar

    We’re always looking for new ways to ratchet up our home bar techniques a notch. For presentation, we like the look of a gold cocktail pick skewering a brandied cherry in a rust-colored Manhattan. And for pure drama, we’re strong proponents of the saber, but we also enjoy the sound and fury of a three-prong ice pick shredding a berg of ice. More ideas after the jump.

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    Posted on July 6, 2015 by
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    Red Bar SF Visits the Wine Cave

    Wingtip had the distinct pleasure of hosting the San Francisco chapter of Red Bar for their latest meet-up. The group of watch collectors visited our recently-renovated wine cave, and, in between sips of Balvenie and Glenfiddich, the eagle-eyed fanatics perused each other’s collections. Featured guest Michael Pearson, North America director of Bremont Chronometers, showed off the wares of the five-year-old watch brand, which fused Swiss Aviation watch tradition with UK style. The custom watchbands by Johnny Straps also had the crowd ogling. See the gallery after the jump.

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    Posted on July 6, 2015 by
  • Tuxedo Cocktail

    The Tuxedo Cocktail #2, Of Sorts

    We here at Wingtip strive to do things in a certain traditional way. We make Manhattans the way they have always been made. We make Old Fashioneds the old fashioned way. We drink beer from mugs and whisky from Glencairn glasses. So when I was tasked with putting the Tuxedo Cocktail #2 on the menu I dug deep into my brain to recall the recipe of this great Martini variation.

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    Posted on July 5, 2015 by
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    Three Things I Learned In Scotland

    Edinburgh is a majestic city. While most of my time was spent at legendary distilleries, I kicked off my trip in Edinburgh, and boy was it amazing. We stayed in a hotel three blocks from the castle in old town. The streets are beyond cobblestone. They are old, and I mean older than our country, or at least they feel that way. Everywhere you look feels like you are in a postcard from the Middle Ages.

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    Posted on June 30, 2015 by