On The Fly founder Ami Arad gives a tour of the showroom to Dave Stoelk for a holiday shopping segment on our local CBS station.
Wednesday: Book Launch, “Drinking The Devil’s Acre”
You may have stumbled upon his Lower Nob Hill watering hole; you may have had his signature cocktail, The Laughing Buddha; you may have even discussed the history of San Francisco cocktails with him. For those who don’t know, we’re talking about Duggan McDonnell, “the new dean of western cocktail writing,” who, after seven years of operating Cantina on a foundation of farmer’s market produce and historical cocktail wisdom has summed up his knowledge thus far in a tome called “Drinking the Devil’s Acre: A Love Letter from San Francisco and her Cocktails.”
Posted on October 12, 2015 by davidmacfaddenelliott