Wingtip had the distinct pleasure of hosting the San Francisco chapter of Red Bar for their latest meet-up. The group of watch collectors visited our recently-renovated wine cave, and, in between sips of Balvenie and Glenfiddich, the eagle-eyed fanatics perused each other’s collections. Featured guest Michael Pearson, North America director of Bremont Chronometers, showed off the wares of the five-year-old watch brand, which fused Swiss Aviation watch tradition with UK style. The custom watchbands by Johnny Straps also had the crowd ogling. See the gallery after the jump.
How much music can fit into one night? That depends on how carefully you plan. Last Saturday I sampled some opera, jazz, and disco. It could have been rap, hardcore, and bluegrass, I suppose, but I was in the mood for opera, jazz, and disco. In that order. This is a recap of a night spent checking in on San Francisco’s musical grand buffet. At 5:30pm, I bought a standing room ticket for San Francisco Opera’s “Les Troyens” (The Trojans). Composer Hector Berlioz based the work on Virgil’s epic poem, “The Aeneid,” and the undertaking was so massive it had to be split into two separate operas, each with their own curtain call.
The next James Bond film, “Spectre,” is still four months from release, but news hit this week that suggests the hunt for the next James Bond is on. British bookmaker William Hill, who offer betting opportunities on everything from horse-races/elections to the names of the royal babies, slashed the odds on the likelihood of Homeland actor Damian Lewis getting the next 007 assignment after Daniel Craig. Down from 25/1 to 2/1, (all odds current as of press time), Lewis is the odds-on favorite in a brawny pool of MI6 probables that includes Idris Elba (11/4), Tom Hardy (7/2), and Michael Fassbender (7/1).
WhistlePig Old World Series Is the Latest Endeavor from the King Of Rye
“WhistlePig let me do a lot of bizarre things,” recalls Master Distiller Dave Pickerell while introducing the WhistlePig Old World Series to a table of guests at Wingtip on a recent Friday night. “Without knowing if it was going to be any good or not, we just loaded up a bunch of barrels. [Then] I went to the bartender community, because I believe in their pulse. The first round of responses was, The two sherry finishes are nice, but they’re not on par with the other three. So we set those aside [and] started to focus on the Sauternes, the Madeira, and the Port finishes.”