The Club held it’s fifth annual Kentucky Derby party on Saturday. To say that members and guests took their responsibility to dress up for the party seriously would be an understatement. So much seersucker, linen, madras, and as one member put it: “hats for days.” The menu featured $5 mint juleps paired with country ham… Read more »
We are thrilled to invite you to this Friday’s Valhalla Dinner, hosted by Highland Park’s Brand Ambassador, Martin Daraz.
Let’s just say, this is a BIG deal for scotch drinkers and foodies, alike.
For this one special night, eat like valkyries, gods and goddesses as we toast to Thor, Loki, Freya and Odin, the four rare expressions of the Highland Park Valhalla Collection. In fact, three of these expressions are no longer available for purchase, making this an extraordinary opportunity to be in the presence of greatness.
Four and a half years ago, after first opening the Club, we approached our first holiday season and needed some theme or excuse for a holiday party. After some brainstorming and googling, we decided to honor Frank Sinatra’s birthday of December 12th. Each year, the party has gotten bigger and better with this year’s live entertainment featuring a phenomenal Sinatra impersonator, a DJ, and the three-time Grammy award winning Pacific Boychoir Academy.
We know our customers already appreciate craftsmanship: suits made by hand rather than machines, benchmade shoes, hand-painted cufflinks, to name a few. Machines have taken over so much of the world’s production that sometimes it’s hard to remember that something was ever done by hand. Embroidery is a good example. Your golf shirt with your… Read more »
Experience four expressions of one of the greatest Champagnes in the world, paired with elegant hors d’oeuvres and unique Wingtip experiences, hosted by US Krug Ambassador, Garth Hodgdon. Featuring: Krug Grande Cuvée, Rosé, Vintage 2000 and Vintage 2003.
Members of Wingtip’s Wine Clubs (1 Bottle or 2 Bottle) received some fantastic Sonoma Coast Pinot Noir this month. The Club’s Wine Director, Christina Sports, wrote up the following notes about the wines.
This is going to come off as boastful, and maybe it is. You may think I am a snotty asshole or just trying to brag about how much fun my job is. But between events and tastings and happenstance, last week was so chock-full of amazing spirits being poured at Wingtip that it needs to be shouted into the blogoshpere.
The Club is rolling out a digital menu experience for members, and for the project, we had photographer John Lee and food stylist Lillian Kang attempt to convey the typical Club experience for everything from breakfast to cigars.
I was looking through the selection of spirits we have here at the Club at Wingtip, and as I was going through the mezcal selection, I noticed we have amassed quite a bit of that particular liquor for a bar that does not specialize in Mexican spirits. In fact we have 20 different expressions of this amazing spirit for our members to choose from and enjoy.
I love cocktails. I love making cocktails. I love researching cocktails. I love learning about old and new cocktails. I love creating cocktails. And I especially love writing menu’s and creating menus. I assume that is why I am in this business and have this job after all. But I find myself increasingly making drinks that are not on our menu.