Edinburgh is a majestic city. While most of my time was spent at legendary distilleries, I kicked off my trip in Edinburgh, and boy was it amazing. We stayed in a hotel three blocks from the castle in old town. The streets are beyond cobblestone. They are old, and I mean older than our country, or at least they feel that way. Everywhere you look feels like you are in a postcard from the Middle Ages.
How does one break down a short trip to Vegas for a whisky show? 11:18 AM Order a cup of coffee and run into the West Coast Brand Ambassador for Macallan.
12:00 PM Head over to Delmonico’s with Jon Trainier, the west coast BA, for a steak lunch and some rare Glenmorangie.
1:45 PM Get the meat-sweats from devouring a massive bone-in rib eye. It was totally worth it.
It’s time for another whisky bundle to add to your growing collection of amazing gold liquid at your home bar. This month Kyle and I put together a fun little ditty from the region of Campbeltown. Tucked away in the South West Corner of Scotland, Campbeltown used to be home to as many as 34 distilleries. Now there are only two left, and they produce some very exciting whiskies indeed. The whiskies in this month’s bundle all come from one distillery; two are homages to closed distilleries, and the other is one of our all-time favorite daily drams. These three bottles would normally retail together for $226.97, but purchased as a bundle, we’re offering them for just $190. Without further ado, our April Whisky Bundle of Joy, featuring Springbank Distillery.
We are thrilled to invite you to this Friday’s Valhalla Dinner, hosted by Highland Park’s Brand Ambassador, Martin Daraz.
Let’s just say, this is a BIG deal for scotch drinkers and foodies, alike.
For this one special night, eat like valkyries, gods and goddesses as we toast to Thor, Loki, Freya and Odin, the four rare expressions of the Highland Park Valhalla Collection. In fact, three of these expressions are no longer available for purchase, making this an extraordinary opportunity to be in the presence of greatness.
We have reserved a limited number of seats for public, non-members, at this month’s Whiskies Of The World tasting. Beam Suntory hosts this international extravaganza Friday, March 27th, from 6-8pm, on the 11th Floor at Wingtip.
It’s the new year, and we have some new exciting and fun things available to drink in the club. We are working on a new cocktail list, as well as a truncated version that will change monthly, but will always include variants of the Old Fashioned and the Manhattan.
The event will feature the Wingtip debut of Wolverine’s new Centennial Bison Leather boot, which they released to celebrate the 100th birthday of the original 1000-Mile Boot. The stunning pebbled bison leather boot is available in tan and brown.
So you’ve got your man cave turned into a turn-of-the-century saloon, replete with spittoons and period-specific American flags. But the only booze in the place is drips and dregs of parties bygone, you know, some oxidized vermouth, triple sec, and a full-bottle of grenadine. Well, have no fear, I am here to lend a hand in the stocking of your liquor cabinet–before your holiday guests arrive. And, yes, any of these spirits can be picked up at Wingtip’s Bank Of Wine & Spirits.
Details are still coming together, put this is a must-visit show for fans of Japanese denim and/or whisky. Here are the basics you need to know: ABOUT HEEBEE Heebee is a family of denim worship and passion Japanese raw selvage denim Cut and sewn in San Francisco, CA, where jeans were born almost 150 years… Read more »
These are companies that buy either new-make spirit from distilleries or barreled spirit from brokers, and then treat the whisky however they see fit. They can continue to age the whisky as long or as briefly as they want. They can put the whisky into another type of barrel to finish it and give it new flavors that the distillery didn’t think of. They can bottle at cask strength, or any strength (as long as it remains above 40% ABV/80 Proof). They pretty much have carte blanche to do whatever they want to the whisky, and this can be a great thing. It expands the possibilities of Scotch creation, and gives us–the consumer–more unique expressions of existing whiskies. Some of my favorite whiskies have come from independent bottlers.